Food Safety In-depth Focus – December 2020
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Posted: 10 December 2020 | New Food | No comments yet
Our latest Food Safety In-depth Focus discusses the changes in food protection methods, enhancing product testing and the impact of Covid on food business operators.
![](https://www.newfoodmagazine.com/wp-content/uploads/Food-Safety-15.jpg)
![](https://www.newfoodmagazine.com/wp-content/uploads/Food-Safety-15.jpg)
Find out how food protection methods have changed since the coronavirus pandemic began.
How can we enhance finished product testing? Food safety expert, François Bourdichon, explores.
BMPA takes a close look at current UK packaging guidance and questions if it’s in need of an update.
In a reflective interview, Jackie Healing, NSF International, talks about the impacts of Covid on food business operators.
Issue
Related topics
COVID-19, Food Safety, Quality analysis & quality control (QA/QC)