Food Safety In-depth Focus – December 2020

Posted: 10 December 2020 | | No comments yet

Our latest Food Safety In-depth Focus discusses the changes in food protection methods, enhancing product testing and the impact of Covid on food business operators.

Find out how food protection methods have changed since the coronavirus pandemic began.

How can we enhance finished product testing? Food safety expert, François Bourdichon, explores.

BMPA takes a close look at current UK packaging guidance and questions if it’s in need of an update.

In a reflective interview, Jackie Healing, NSF International, talks about the impacts of Covid on food business operators.

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