FDA considers changing rule on “healthy” label
The FDA is considering updating the nutrient content claim “healthy” definition on food labels to reduce diet related diseases in the US.
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The FDA is considering updating the nutrient content claim “healthy” definition on food labels to reduce diet related diseases in the US.
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.
This infographic provides details about Mycotoxins Detection From Farm to Lab.
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion.
Read our latest roundup of recalls impacting the UK and US, including several incidences of packaging errors, with allergens not being included on the label, along with numerous pathogen concerns.
A major fertiliser plant has announced it is halting production, which could cause significant risk to both food production and animal welfare.
Ahead of the 4th International Strawberry Congress in Antwerp this September, Jan Engelen of Coöperatie Hoogstraten explains why fortifying ESG approaches is vital to the health of the industry.