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Reports of panic-buying have been heard all across the globe and supermarkets are seeing products selling faster than ever before. Here, Dr Sylvain Charlebois explains that the panic-buying could have knock-on effects for the entire global supply chain and perhaps even present some opportunity.
Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
According to the FAO, world food prices have dropped for the first time in four months, likely due to fears over the coronavirus (COVID-19) outbreak, but food prices still remain 8.1 percent higher than a year earlier.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
New research entailing whole genome sequencing of campylobacter strains suggests that it mutates, with consequences for both detection and control of the pathogen.
According to the latest report from the EFSA and ECDC, Salmonella and Campylobacter are becoming increasingly resistant to antibiotics, and EU member states have recorded increases in resistance to high concentrated antibiotics.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
New Food hears from Caitlin Boon from the US Food and Drug Administration (FDA) about how they will deliver a safer and smarter era of food safety...
The increase is said not to represent a rise in the number of people getting ill, but instead in the number of cases that can be attributed to food.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
VQIP is a voluntary fee-based programme that provides importers, who achieve and maintain control over the safety and security of their supply chains, expedited review and importation of human and animal foods into the US.
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
University of Toronto biologists have reportedly developed a strategy for protecting crops against pathogens by characterising the global diversity of an important class of pathogen proteins, called effectors.
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
