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11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
8 April 2016 | By Victoria White, Digital Content Producer
TerraBrands, a company set up by TerraVia and VMG Partners, will exploit the market opportunity for algae-based foods...
5 April 2016 | By Victoria White
Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products...
PGP International has a track record of innovation and a proactive focus on applications for high performing extruded products and right now pea proteins are proving to be a bit of a hero...
16 February 2016 | By Gavin Partington, BSDA Director General
Gavin Partington, Director General of the British Soft Drinks Association, discusses sugar and the soft drinks industry...
11 February 2016 | By Victoria White, New Food
In a poll, we asked if you agree with a tax on high sugar food and drink. The results are now in...
5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
26 January 2016 | By Victoria White
For Barentz International, this joint venture is strategically important, with the Iranian consumer looking to buy established, good quality international brands for their food and beverage products...
5 January 2016 | By Victoria White
Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...
14 December 2015 | By Victoria White
AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer from iron deficiency...
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
