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Food & Water Watch and the Center for Food Safety have suggested that analysis of newly released data reveals the New Swine Inspection System eliminates critical animal and carcass inspection, which could potentially lead to disease outbreaks.
The researchers have found that ursolic acid, abundant in fruit peels and some herbs, both prevents and repairs neurons in animal models of multiple sclerosis.
Reflecting on consumer behaviour and trends during the current COVID-19 crisis, Mike Hughes, Research and Insights Director at FMCG Gurus, suggests that what food brands do now might influence their popularity in the future.
As children stay home, potentially for the rest of the academic year, public health experts have urged policy makers to introduce new measures that would promote healthy eating and exercise during the COVID-19 pandemic.
The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The researchers wanted to learn whether eating a small amount of coconut oil could improve metabolism, despite consumption of a Western-style diet in which 49 percent of daily calories come from fat.
Trade unions such as GMB and Unite have called on the UK government to make radical changes as workers in the food industry report negligence of the two-metre COVID-19 social distancing rule,
As UK government measures have forced food outlets to close or reduce their services during the COVID-19 emergency, many are now offering food deliveries. In light of this new uptake, the FSA has published updated guidance about allergens, hygiene and delivery protocol.
Mhairi Brown, Policy and Public Affairs Coordinator for Action on Salt and Action on Sugar, outlines Action on Salt's response to Public Health England's proposed (and fifth wave) 2023 salt reduction targets.
Root cause analysis is a systematic method of problem-solving that can be used to determine the underlying reasons for how and why an event (such as product contamination or foodborne illness outbreak) occurred.
Ahead of his appearance at Food Integrity 2020, New Food speaks to Lee Holdstock of the Soil Association about how the organic food and drink systems operate…
The review authors suggested that a plant-based diet is beneficial because it has been shown to reduce systemic inflammation, which can exacerbate asthma.
The OpenFoodTox database, which allows users to better determine the toxicity of substances in food and feed, now includes toxicity data on almost 5,000 chemicals.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
