List view / Grid view
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
The report has highlighted China as a particular area of growth, where it claims changing tastes are leading to an increased consumption of less sustainable fish products such a salmon and shrimp.
Valerie Pietsch, (Dipl.-Ing., Technical University of Berlin) presents an introduction to high and low moisture extrusion of plant proteins.
Fast and effective safety screening for the ready-to-eat meal industry
Cocoa, and in particular dark chocolate, has long been touted as a food that makes us age better – now scientists are undertaking a large study to really find out if this is true or not.
Yum China has unveiled a series of heathy initiatives as it looks to promote healthy eating across its restaurants in China, including an option to add fruit and vegetables to meals in some of its best-known brands.
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
The food producer has offered out its hand to those in need of food as a result of the devastation caused by Hurricane Ida, which has left New Orleans without power 16 years on from Hurricane Katrina.
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
Understanding the science behind the health benefits of fermented foods
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.
New research from Queen’s University Belfast suggests drinking a few glasses of red wine a week could be the key to reduced blood pressure.
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
ADM has identified five changes in consumer behaviour which it predicts will last long after the pandemic is over, and will greatly influence the food, drink and supplement sectors.
