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Mythbreakers: Is coffee bad for your heart?
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
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Health & Nutrition
news
Would a switch to a Mediterranean diet be kinder on the environment?
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
news
Ireland ranked first in Global Food Security Index, whilst Canada overtakes US
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
article
Using inclusive systems innovation to build a future-fit food system
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
news
Is hemp about to take off in India?
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
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Plant-based foods “unnecessarily” high in salt, says Action on Salt
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
podcast
Episode Nineteen: Everyone has a right to food
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
news
Engineers develop robotic healthy fast food vending machine
A Russian university has developed a robotic vending machine that could serve healthy meals to users, complete with its own ‘brain’ to remember user preferences.
news
Could coffee help prevent the onset of Alzheimer’s disease?
Researchers think coffee could help to reduce the risk of Alzheimer’s disease in later life, though it’s not currently clear which specific ingredient was responsible for the benefit.
news
Watch this week’s F&B news in 60 seconds
Catch up on the very latest food and beverage headlines with New Food's handy 60 second update.
news
Language matters when it comes to health claims
The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
news
Do sugary drink taxes work in the US?
Researchers say that sugary drink taxes only work when consumers are made acutely aware of that tax through labelling, though this does not apply if the tax is small.
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HelloFresh reveals Italian as UK’s favourite cuisine
Meal kit provider HelloFresh has revealed its take on the hottest UK recipe trends, with protein set to have a good year in 2022 and carbs to continue to decline.
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Plant based alternative consumption doubles in UK
The rise in plant-based food consumption was largest amongst younger generations, and women were also more likely to go plant-based than men.
