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A strain on resources has given way to a rising demand for alternative proteins obtained with a minimal impact on natural resources, insects as a food shows promise…but hurdles remain in the way.
The UN’s World Food Programme is working with several partners to provide support for East African businesses developing solutions to growing food insecurity in the region.
Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
American ice cream company, Cold Stone Creamery has teamed up with Danone North America – a food and beverage company known for its plant-based products – to launch its first ever vegan ice cream.
There is currently no known cure for Alzheimer’s disease, but new research linking the memory-impairing illness and the consumption of spicy food may offer hope.
A lack of food brought on by a massive drought has long been the reason cited for the collapse of the once great Mayan civilization, but new research into what Mayans ate has cast doubt on this.
Vicky Pyrogianni of the International Sweeteners Association looks at sugar reduction with the use of low/no calorie sweeteners, including facts and myths around their safety, benefits and application.
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
The research suggests that if the majority of a menu is made up of plant-based foods, then people who usually eat meat are more likely to choose plant-based option.
A new study from scientists in California has suggested that a diet high in protein increases preference for carbohydrates, and vice versa.
Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.
As 2021 draws to a close, Professor Chris Elliott gives his expert opinion into the challenges to come for the food and drink sector next year.
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
