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23 October 2015 | By Victoria White
Studies discussed at the BENEO-Institute Symposium during FENS demonstrated how smart ingredients are opening new doors to balanced blood sugar levels...
21 October 2015 | By Victoria White
EFSA's comprehensive review of the available scientific evidence has revealed no indication that isoflavones at levels typically found in food supplements cause harm to post-menopausal women...
21 October 2015 | By Victoria White
Researchers at University of Minnesota conducted a systematic review of pear studies to discover more about pear related health outcomes...
19 October 2015 | By Victoria White
Kerry group has launched the Kerry Health and Nutrition Institute to provide expert insight into the science and policy of health, taste and nutrition. The Institute is supported by a Scientific Advisory Council, which is made up of recognised leaders in nutrition science and research...
9 October 2015 | By Victoria White
Cosucra have launched a web campaign to convince customers and consumers that it is easy to combine indulgence and healthy nutrition...
6 October 2015 | By Victoria White
The competition will fund up to £10 million in projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink...
2 October 2015 | By Victoria White
In the US, as coconut water gained popularity as a health drink volumes leapt from less than half a million litres to nearly 200 million litres in 2014...
30 September 2015 | By Victoria White
CAP’s decision to carry out a public consultation responds, in part, to changes in children’s media habits and evolving advertising techniques...
28 September 2015 | By Victoria White
Results from one of the world’s largest clinical studies on probiotics show that BB-12 can be part of the solution by improving bowel regularity...
14 September 2015 | By Victoria White
More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
9 September 2015 | By GLOBALG.A.P.
The newly updated GLOBALG.A.P. Livestock Standard Version 5 is the industry’s reference for good agricultural practices in livestock production...
1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…
27 July 2015 | By Victoria White
The IFR has announced that planning permission has been granted for a new food and health research building on the Norwich Research Park...
20 July 2015 | By Victoria White
NIHS scientist, Gene Bowman, has played an instrumental role in establishing an Alzheimer’s research hub investigating links between nutrition and dementia...
