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16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
7 September 2016 | By Roy Manuell, Digital Content Producer
The UK’s first Matcha tea range blended and targeted specifically for active people with busy lives launches in the UK's health & fitness retail market...
6 September 2016 | By Roy Manuell, Digital Content Producer
Despite the plethora of high-profile awareness campaigns, UK children's lunchboxes remain cripplingly far from nutritional guidelines...
5 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce obesity and the number of unhealthy snacks we eat...
2 September 2016 | By Roy Manuell, Digital Content Producer
Following our coverage of Planet Organic's launch of the Good Grain Bakery range, New Food speaks exclusively to Tara Taylor, founder of the gluten-free, vegan bread product, to discuss the formation of the brand...
31 August 2016 | By Roy Manuell, Digital Content Producer
Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide lasagna sheets made from soybeans...
19 August 2016 | By Dairy UK
The Chief Executive of Dairy UK, Dr Judith Bryans, has responded with disappointment at the UK government's widely criticised new plans to tackle child obesity, voicing her belief in the unfair victimisation of dairy as a principal cause of child obesity...
19 August 2016 | By Roy Manuell
Health experts, campaigners, MPs and the CEO of one of Britain's biggest supermarkets have criticised the UK government’s child obesity plan, describing it as ‘weak’ and ‘watered down’...
18 August 2016 | By New Food
In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview...
18 August 2016 | By Fred van de Velde, Senior Researcher, HAS University of Applied Sciences and Group Principal Scientist of Texture Perception at NIZO Food Research, Annelies van Gunst, Lecturer, HAS University of Applied Sciences and Annet J.C. Roodenburg Associate Professor of Nutrition and Health, HAS University of Applied Sciences
This article describes the ‘framework for product reformulation’, which integrates four essential disciplines: Nutrition & health, Food technology, Legislation and Consumer perspective.
18 August 2016 | By Chris Peterson, Communications Manager and Maria Teresa Scardigli, Executive Director, International Stevia Council
The last decade has seen dramatic shifts in public perception of healthy versus unhealthy ingredients. Natural sweeteners, like Stevia, are emerging as a key component of a broader strategy to reduce calories. Stevia product launches have soared over the last few years, and consumer tastes are adapting to lower calorie…
16 August 2016 | By Roy Manuell
Insight into the launch of ‘Quark with Fruit’ into the breakfast category from the FUEL10K brand, owned and developed by Food & Drink specialists Fresh Marketing.
16 August 2016 | By New Food
In the second of two infographics courtesy of Arla Foods, the importance of maintaining a young body age by incorporating an increased consumption of whey proteins and milk material into our everyday diet is explored.
16 August 2016 | By Jennette Higgs, Consultant Dietitian, California Prune Board
Jennette Higgs, International Dietitian and Consultant discusses and dispels the false myth of dried fruit as a sugar-filled dentist's nightmare...
