Almonds retain number one spot across Europe for third year
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
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Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
4 October 2018 | By PerkinElmer
Microplastics are becoming a major global environmental concern with regular major newsworthy studies revealing the presence of plastics and microplastics in remote geographic locations, or as contaminations in many different consumer products, especially food and beverages, as well as within the digestive systems of marine species. The sources of the…
A study supports the WHO findings that people eating high levels of processed meats, such as bacon, sausages and corned beef, are more likely to develop cancer.
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
The FDA has committed to providing information on retailers for food and drink recalls involving serious health effects or risk of death.
Food authenticity and adulteration testing has taken on a new level of importance with consumers and producers, after recent food adulteration scandals...
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
The Swiss have recently voted against fair food, amid scares that food prices will increase, and Ministers calling the proposals 'dangerous'.
The US FDA has conducted a study identifying the presence of ESBL-producing E. coli in various meats and poultry available in retail stores.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.