Hazelnuts from different regions shown to have different metabolites
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
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Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
Poultry farmers and bird keepers have been urged to take action on the threat of Avian Flu, including keeping areas clean and separating poultry species.
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
The Food Standards Agency and Food Standards Scotland have reported on a four year research project providing evidence of E.coli carried by cattle.
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
The European Food Information Council has suggested that the current method of producing, processing and consuming food is not sustainable.
This week's recall roundup from North America and the UK includes protein shakes, the presence of listeria and mislabelled foods.
Thousands of wild plants are poorly protected, according to new research, with only less than 3 per cent of 7,000 evaluated species being 'low priority'.
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.