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Meat In-Depth Focus 2019
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Health & Nutrition
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New report finds that the ready-to-eat soup market is expected to grow
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
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Nitrite-free bacon: making the dream a reality at Finnebrogue Artisan
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
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Nestlé expands further into plant-based market
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
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Research reveals suboptimal diet is responsible for more deaths than any other risks globally
Authors say it highlights the need for improving human diet across the nations.
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Food better than supplements for longevity
A new study is the latest research to show that most supplements may not do much to improve health and can’t compete with the benefits of a healthy diet.
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Time to rethink the shelf-life rule?
Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.
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Compounds found in carrots reverse Alzheimer’s-like symptoms
Celebrate International Carrot Day with findings that suggest that components contained in carrots might offer protection against dementia in people.
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Gut microbiome study in India reveals regional and diet-specific differences
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
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Canadian food and beverage companies get mixed grades on nutrition goals
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
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Bruker highlights new systems and applied market solutions at Pittcon
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
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Coffee compound could inhibit prostate cancer
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
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Recall roundup: Graze crunchers and malted barley flour
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
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Singapore to ban PHOs
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
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Social media not good for children’s food intake
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
