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The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
The tea industry sees many stages where sustainability could be ignored, but the consumer plays a part in looking out for them. Here, Kate Harveston explores.
Researchers at the University of Guelph have shown how a compound found exclusively in avocados can inhibit cellular processes that normally lead to diabetes.
Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
During further processing, Simmons Prepared Foods, Inc discovered extraneous materials in some of its poultry products. As a result, it is recalling around 2 million pounds of products.
A recent article by Consumer Reports has discussed the lack of regulations for supplements and what consumers should look out for when using them.
David Haley, Visiting Professor at Zhongyuan University of Technology, and Vincent Walsh, Senior Food Tech Specialist, break down the definition of sustainability and consider what challenges the food sector might be confronted with in the future.
The head of the World Organisation for Animal Health (OIE) has warned that all countries, no matter their geographical location, are at risk of having African swine fever enter their borders.
With research showing a rise in consumers checking nutritional labelling on dairy products for reduced sugar and higher protein content, Will Cowling, Marketing Manager at FMCG Gurus, explores how consumer choices in France are changing.
Nestlé USA has announced a voluntary recall of its ready-to-bake refrigerated cookie dough products due to the potential presence of foreign material.
The FDA is proposing to establish a programme for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA).
New York Style Sausage Co reportedly sold raw pork sausage products containing undeclared sesame seeds, which were discovered by the FSIS during routine inspection label verification activities.
What can we do to eliminate mycotoxins in foods? Chris Cattini, Production Manager at IFIS, explores several methods that can help food producers reduce the risk of hazardous bacteria in their products.
