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Alongside the existing known benefits such as reducing aflatoxin toxicity and working as a pH buffer, a new study from the University of Illinois has shown that clay can also improve the degradability of feedstuffs.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Dr Loveleen Kaur Sarao and Dr Maninder Arora from the Punjab Agricultural University explore how probiotics and prebiotics have become key parts of the modern day health care system, with many incorporating them into fruit juices.
Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
A study, led by Wageningen University, has revealed that over a third of sub-Saharan households experience severely unreliable access to food, and almost half lack diversity in their diet.
The study by Safer Chemicals Healthy Families’ found improvement in retailer chemical action between 2016 to 2019, with the average grade moving from D+ to B- (for the 11 retailers evaluated since 2016).
Equipment lubricants are vital in ensuring a plant runs safely and efficiently, but can create further risks if not regulated effectively. Here, Denis Treacy of Culture Compass Ltd, explains...
Research from the University of Surrey has analysed the effects of vitamin D status on athletic performance in university-level athletes, and revealed that insufficient vitamin D can negatively impact aerobic fitness.
A global consortium, known as ‘the Whole Grain initiative’ has launched International Whole Grain Day to raise awareness of whole grain and increase whole grain intake worldwide.
Andrew J Gravelle, Alejandro Marangoni and Saeed M Ghazani from the University of Guelph explore food lubricants and the next steps to create green, truly food-grade greases.
HMO’s are special sugars that play a crucial role in baby’s development. With biotechnological processes they can be produced on industrial scale.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
Pharmactive Biotech Products' saffron extract, Affron, is said to be the only saffron extract clinically studied to lower anxiety and reduce stress in adolescents.
What are the biggest challenges in the lubricant industry right now and how can legislation ensure food safety? Andre Adam shares his expert insight.
The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
