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The pests are said to pose a risk to public health such as by spreading Salmonella and Listeria, as well as causing property damage and potentially injuring a firm's reputation.
While studies have focused on increasing the abundance of therapeutic phages, this research is said to explore the reductive effect of commonly consumed foods, chemical additives and plant extracts on the growth and phage production capacity of common gut bacteria.
The Center for Food Safety (CFS) and Food & Water Watch (FWW) have filed a lawsuit against the USDA in a bid to protect consumers from potentially unsafe pork products.
The University of Kent researchers carried out the study analysing food supply data for 171 countries from the 1960's to 2010's.
In its annual predictions, The Acheson Group (TAG), the global food safety consulting group, takes a look at what the food industry can expect over the next 12 months.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Heterosis, hybrid vigor, or outbreeding enhancement is said to be the improved or increased function of any biological quality in a hybrid offspring, which can potentially alter the dominance and over-dominance hypothesis in cattle.
A Spanish company is calling its new plant-based steak the ‘most realistic’ to date.
New research suggests that individual soft drink companies in the UK are making a sizeable contribution to sugar reduction, with eight out of the top 10 companies reducing the sugar content of their products by 15 percent or more.
The goals of this website are to provide enhanced customer service to innovators and developers, while ensuring Americans have access to safe and reliable food, and can learn more about the safe use of biotechnology innovations.
In light of increasing consumer interest in CBD edibles, Stephen Goldman and Ian Jessup of PhytaTech highlight several important safety hurdles that companies must navigate to ensure safe products for its customers.
Previous studies are said to have shown that packaging, labelling and the texture of a cup or plate can alter people's perception of food, but a new study has looked at how a food product itself can be perceived differently depending on its appearance.
The Lloyd's Register report, compiled from online research of 1,000 UK consumers in August 2019, claims that one in three UK shoppers are questioning the safety of their food.
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
