List view / Grid view
Food Security
news
Consumers, not supermarkets, need empowering to tackle the food waste crisis
Or so say expert psychologists. A new transnational research study has set out the key psychological drivers that lead to consumers wasting food.
news
Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
article
Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
article
Is globalisation good for food?
Is globalisation good for food? The currently contentious concept of globalisation has impacted agricultural practice significantly. The question is now - are these changes positive or negative?
news
MSC marks 20th anniversary with release of 2020 strategy
Today, as the Marine Stewardship Council (MSC) marks 20 years since its creation, the organisation set out its strategy for the years ahead.
article
Vacuum packaging’s key role in the great food waste challenge
The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint...
news
European Commission: The worrying state of Mediterranean fish stocks
4 April 2017 | By European Commission Joint Research Centre (JRC)
A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are over-exploited...
article
Feeding Asia: Is Oceania a viable food bowl?
New Food considers to what extent Oceania might present a potential solution to the impending global crisis...
news
2017 Global Food Policy Report: Urbanisation in the spotlight
31 March 2017 | By New Food
The 2017 Global Food Policy Report shines a spotlight on the unique challenges and opportunities presented by urbanisation for ending hunger and malnutrition and advancing the 2030 Agenda.
article
The Crop Trust on looking after global food security
13 March 2017 | By Marie Haga | The Crop Trust
New Food speaks exclusively to Marie Haga from The Crop Trust to discuss the sheer scale of the global food security challenge we face...
webinar
Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
webinar
When honey is not all honey and other tales of food adulteration: Ion chromatography as a tool for detecting food fraud
7 March 2017 | By Thermo Fisher Scientific
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. This webinar will review the basics of Ion chromatography for detecting food fraud...
webinar
Charged aerosol detection for LC analysis of triglycerides: A novel tool for extra-virgin olive oil characterisation
7 March 2017 | By Thermo Fisher Scientific
Extra virgin olive oil has long been a favourite object of fraudsters. In this webinar, we discuss the use of charged aerosol detection for extra-virgin olive oil characterisation...
webinar
Can we perform gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry?
7 March 2017 | By Thermo Fisher Scientific
This webinar presents a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap...
