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The Food Industry Intelligence Network (FIIN) helps to beat food fraud by sharing information more effectively, says its co-chair Helen Sisson in this video interview filmed at New Food’s Food Fraud 2018 conference.
Rising food costs and environmental concerns prompt Brits to consider this new food source.
As cultured meat appears increasingly promising, anxieties are coming to the surface over how consumers will be able to distinguish between beef harvested in the 'traditional manner' and waves of alternatives.
The misery of supermarket queues may soon be a thing of the past in Co-op stores as the British retailer trials till-free shopping.
As tensions escalate over Donald Trump's proposed steel and aluminium levies, the EU has allegedly been drawing up a retaliation list.
Chicken has been plucked as the first product to go on blockchain in an innovative step by a major French retailer. More products, such as eggs and mince, are set to follow.
Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers' incomes, ending child labour in the industry and cutting carbon emissions.
Scientists hope to use data from the invisible light bounced back by crops to monitor the photosynthetic efficiency of any field across the world to evaluate crop conditions and forecast crop yields on a global scale in real time.
A Government consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’, launched this week, has been welcomed by the Food and Drink Federation as a first step in highlighting some of the challenges the food sector faces.
A week on from being elected the NFU's first female leader since its inception 110 years ago, Minette Batters has called on the British Government to stand 'shoulder to shoulder' with farmers.
In response to analysis of Britain's overseas food and drinks exports, the FDF has highlighted the importance of retaining lucrative trade deals once the UK has left the EU.
26 February 2018 | By
Americans were 22 per cent more open to trying cultured meat that their British counterparts with around 40 per cent saying they'd be willing to give it a go.
An event held at the Svalbard Seed Vault marked 10 years since it opened its doors in 2008 with a deposit from the widest variety of institutions to date.
Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
The world is facing a crisis in global food security as the global population increases and diets change with economic development. Riaz Bhunnoo, Director of the Global Food Security programme, outlines the key challenges.
