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US food system at risk due to rural veterinary shortages
A report has claimed that the US is facing an “alarming shortfall” of veterinarians to treat livestock and poultry in rural areas.
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Food Security
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NFU urges UK Government to secure home-grown food supply
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
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Small fish could help to combat malnutrition, study finds
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
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Food wrap films market to reach $12 billion by the end of 2026
The global food wrap films market has been projected to reach $12 billion by the end of 2026 with aluminium in particularly high demand, according to study.
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Delta blues: On the sustainability frontline
New Food’s Joshua Minchin reports on a US Sustainability Alliance trip from the Mississippi Delta, where the sustainability stakes are as high as anywhere…
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FSA pilots School Food Standards compliance
The FSA and Department for Education have launched a School Food Standards compliance pilot involving 18 authorities in the England.
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UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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The World Bank approves $20 million grant for Djibouti
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
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Brexit has cost UK households £5.8 billion in higher food bills
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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“Christmas cheer will be dampened” by food inflation
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
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I agree with Clarkson, and I don’t say that very often
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
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Food inflation to change Thanksgiving plans
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
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African Development Fund approves $27.9 million grant
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
