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Reduce the risk of cross-contamination
Two experts from Mars and Danone offer expert guidance for improving routine microbiology lab management to ensure accurate analytical results.
List view / Grid view
Food Safety
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The future of food auditing
Two experts look at how the path of auditing has changed – from initial intentions, to the current situation and what the future likely holds…
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Food for Thought: Filtration frustration? We have the answer
In an interview with two experts from Sartorius, New Food finds out more about the membrane filtration method and how daily challenges can be overcome.
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FSS publishes report on beef mince after survey finds E.coli in samples
The Scottish food safety authority has published the report after a 2019 survey found dangerous pathogens present in some beef mince samples.
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Competency shouldn’t be taken for granted
Marko Dragan from PharmaHemp emphasises the importance of precise quantification of cannabinoids in hemp-derived products, and why you need a high-spec laboratory to achieve valid and trustworthy results.
news
Supermarket recalls announced across the UK
Supermarket recalls have dominated this week's roundup, with Listeria, Salmonella, and foreign objects a cause for concern.
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Professor Susan Jebb appointed Chair of FSA
Professor Susan Jebb was a major contributor to the landmark report on obesity in 2007 and is currently an advisor to the National Food Strategy.
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New Food Issue 3 2021
Issue 3 2021 of New Food is now available to read online, featuring stories on food safety and the future of snacking, plus an entire In-depth Focus dedicated to Application Notes!
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Article: World’s original plant-based ingredients
Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
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Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
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Episode Fifteen: Heavy metals in our food
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
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Application Note: Determination of lactose or fructose intolerance
This application describes the analysis of breathing gas for the determination of lactose or fructose intolerance.
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Application: Determination of mineral oil hydrocarbons in food
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique.
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Video: Strengthen food safety with Intertek Alchemy’s training solutions
Watch this video to learn how to strengthen food safety using Intertek Alchemy's training solutions.
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Research: Overcoming food safety training challenges: data analysis & insights from the global food safety training survey
Download new insights from the Global Food Safety Training Survey, illuminating best practices to meet your evolving training needs.
