Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
List view / Grid view
Regulatory resource hub: Country regulations for food & beverage
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
A new study has revealed that pet owners may unwittingly be feeding their animals with meat from endangered shark species, after DNA barcoding tests were conducted on several pet food brands in Singapore.
Beverage safety capabilities: Support for beverage testing heroes
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
Professor Chris Elliott outlines how price increases are serving fraudulent activity and the ways in which food fraud is beginning to manifest in the UK using rice as a key example.
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.
New Food’s Joshua Minchin interviewed IFT’s Bryan Hitchcock, in a bid to gauge how transparent the seafood sector’s supply chains are and what’s being done to improve traceability in the industry.
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
Dr Ernest Teye, Director of The Africa Centre for Food Fraud and Safety, underlines the importance of innovation in the fight against food fraud in sub-Saharan Africa and demonstrates recent progress in the region.
23 December 2021 | By
Read our latest selection of Application Notes to keep abreast of new methods, tools and updates from the leading solution providers.
This month's focus on food safety looks at food fraud in Africa, seafood transparency, recaps Food Integrity's microbiology panel, and whether bacteriophages and indoor farming can protect us from future outbreaks.
As companies work to meet seasonal demands, the risk of food fraud increases. Here’s some simple steps you can take to remain vigilant, according to NFCU’s Steve Smith.