Your guide to food safety

This month’s focus on food safety looks at food fraud in Africa, seafood transparency, recaps Food Integrity’s microbiology panel, and whether bacteriophages and indoor farming can protect us from future outbreaks.

  • Dr Ernest Teye underlines the importance of innovation in the fight against food fraud in sub-Saharan Africa
  • New Food’s Joshua Minchin finds out how transparent the seafood sector’s supply chains really are
  • Expert Maria Costa explains why bacteriophages offer a promising means of improving food safety
  • Will modern high-tech farming eliminate mycotoxins, the long-time nemesis of agriculture? New Food finds out
  • A roundtable of experts recap the highlights of Food Integrity’s panel session on microbiological testing