news
927 food items mislabelled as Japanese
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
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Food Fraud
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Interview with John Points | Fighting Food Fraud in 2017
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
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Food Fraud: a challenge for the food and drink industry
What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...
news
Designing sensors to detect foreign bodies in food
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
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Interview with Peter Overbosch, METRO AG | Fighting Food Fraud in 2017
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
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Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
news
Suspects in China’s ‘biggest baby milk scandal in decade’ go on trial
27 March 2017 | By New Food
Those charged in conjunction with the biggest milk formula scandal in a decade in China went on trial in Shanghai today
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In defence of the FSMA regulations – New Food speaks to Lucrima
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
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Why blockchain might be the answer to tackling food fraud
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
webinar
Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
webinar
When honey is not all honey and other tales of food adulteration: Ion chromatography as a tool for detecting food fraud
7 March 2017 | By Thermo Fisher Scientific
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. This webinar will review the basics of Ion chromatography for detecting food fraud...
webinar
Charged aerosol detection for LC analysis of triglycerides: A novel tool for extra-virgin olive oil characterisation
7 March 2017 | By Thermo Fisher Scientific
Extra virgin olive oil has long been a favourite object of fraudsters. In this webinar, we discuss the use of charged aerosol detection for extra-virgin olive oil characterisation...
webinar
Can we perform gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry?
7 March 2017 | By Thermo Fisher Scientific
This webinar presents a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap...
webinar
Use of stable isotope analysis in commercial food authenticity testing
7 March 2017 | By Thermo Fisher Scientific
The race between food fraud and food testing have fuelled technological developments. In this webinar, we discussed new isotopic tools that enable the testing of geographic origin of food and naturalness of food ingredients...
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Food Fraud In-Depth Focus 2017
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...
