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Food Fraud In-Depth Focus 2017
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...
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Food Fraud
news
New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
article
Food Fraud – Are you insured?
If you’re making a food claim, it is your responsibility to ensure you validate it, says Food Forensics’ Managing Director, Alison Johnson. Many problems centre on claims, often for a premium product. Where premiums are available or supply and demand is out of kilter, the risk of adulteration or substitution…
news
Bunting reports record 2016 performance
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
news
Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
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New active food label combats food fraud and boosts consumer confidence
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
news
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
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The top 10 things 2016 taught us
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
webinar
Analysis of veterinary drugs in meat with UHPLC-MS/MS
7 December 2016 | By Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
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Food Fraud: An in depth discussion of new EU Regulation on official checks on food
14 November 2016 | By Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud...
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Defeating fake food with 21st century active labelling
18 October 2016 | By Martin Coates, CEO Agrantec
CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life...
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Issue #5 2016 – Digital version
In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...
news
Jellyfish help scientists to fight food fraud
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
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A closer look at… GBBO Week #4 : The myth of free range eggs
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
news
Scottish food crime hotline launches
26 August 2016 | By Stephanie Anthony, Editor New Food
FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...
