List view / Grid view
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
27 March 2017 | By New Food
Those charged in conjunction with the biggest milk formula scandal in a decade in China went on trial in Shanghai today
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
7 March 2017 | By Thermo Fisher Scientific
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. This webinar will review the basics of Ion chromatography for detecting food fraud...
7 March 2017 | By Thermo Fisher Scientific
Extra virgin olive oil has long been a favourite object of fraudsters. In this webinar, we discuss the use of charged aerosol detection for extra-virgin olive oil characterisation...
7 March 2017 | By Thermo Fisher Scientific
This webinar presents a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap...
7 March 2017 | By Thermo Fisher Scientific
The race between food fraud and food testing have fuelled technological developments. In this webinar, we discussed new isotopic tools that enable the testing of geographic origin of food and naturalness of food ingredients...
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
If you’re making a food claim, it is your responsibility to ensure you validate it, says Food Forensics’ Managing Director, Alison Johnson. Many problems centre on claims, often for a premium product. Where premiums are available or supply and demand is out of kilter, the risk of adulteration or substitution…
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
