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The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
The extensive use of pesticides in agriculture has led to the demand for comprehensive and sensitive analytical techniques to achieve lower limits of quantification.
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Health Canada issues a warning to consumers about cannabis edibles, including how to recognise legitimate products and safe storage, after several children accidentally ingested illegal products.
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
During the coronavirus pandemic, food fraud has been on the rise – but this is just the beginning, warns Professor Chris Elliott.
Law enforcement authorities reported the dismantling of 19 food and beverage crime groups, with huge seizures of animal food, alcohol and dairy products.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Once inspections for small businesses begin in March 2021, the FDA will perform "quick checks” during regularly scheduled food safety inspections to identify potential breaches of the Intentional Adulteration rule.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
