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Starbucks partners with DoorDash
Coffee giant Starbucks has partnered with DoorDash to expand its delivery service across the US.
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The consumer
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A glass never full: Carlsberg’s relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
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Cake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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Food inflation rises for 17th month in a row
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
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M&S to invest £480 million into “bigger, better” stores
Marks & Spencer has announced that it will be creating 3,400 jobs across the UK following a store investment of nearly half a billion pounds.
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“People love a bargain”: Innovating in the snack food sector
Find out why the Marketing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
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USDA commits to nutrition security and behavioural health research
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
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Lubrication key to chocolate’s irresistibility
Researchers have determined that consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”.
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Four in 10 students have got food from the bins, FSA claims
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
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Recall roundup: Salmonella and undeclared allergens
Read our latest recall round up to find out about products being recalled in the UK and US.
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Guild of Fine Food launches Great Taste Bursary for 2023
A Great Taste Bursary has been launched by The Guild of Fine Food, sponsoring 50 micro producers to enter their products.
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Califia Farms innovates new organic dairy-free milk
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
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Are Europeans altering their food shopping habits?
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
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UK retail sales rise by 6.5 percent
New data from the British Retail Consortium has revealed that retail sales in the UK improved throughout December 2022 amid food inflation.
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One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
