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Waste not, want not
New Food’s Editor, Bethan Grylls, speaks to entrepreneur and food preservationist Saasha Celestial-One about the consequences of our wasteful habits.
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The consumer
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Labelling regulation should be reformed to account for AI, warns study
The study said that AI technology could play a significant role in making labelling more comprehensive and personalised for information such as allergens and sensitivities.
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Analysis predicts purified fish oil could prevent cardiovascular events
The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
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How has the coronavirus impacted the hospitality sector?
New Food's Editor Bethan Grylls follows the events of the last few days when the UK started to truly feel the effects of COVID-19 and what it means for our restaurants and cafes.
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Action on Salt says more can still be done to protect public health
Action on Salt has welcomed the UK governments renewed commitment to salt reduction, but has proposed the targets could go further to better protect public health.
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Labelling of CBD products a public health concern, say researchers
An article published by Corron et al. aims to help manufacturers understand the basic framework for FDA labelling and marketing regulations of CBD products, in a bid to reduce public health risks.
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Food sector regulation: preventing coronavirus 2.0
Rob Tymowski, Managing Director at Livingstone, provides a primer of the food industry’s regulatory agencies and related frameworks, and how their future of regulation could be essential in preventing another pandemic.
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National study finds diets remain poor for majority of American children
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
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Innova Market Insights points to newly accepted ‘star’ ingredients
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
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Recall roundup: hash browns, lasagne, herbal supplement and Lindt chocolate
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Merck’s response to the COVID-19 pandemic
Merck outlines how is it helping to respond to the COVID-19 pandemic and empowering scientists to detect and characterise viruses and develop vaccines and therapies.
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‘Sushi parasites’ have increased 283-fold in past 40 years, study finds
Study combines results of past papers investigating how the global abundance of parasitic worms, known as Anisakis, has changed through time.
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Report claims UK supermarkets failing in fish sustainability responsibilities
A report has suggested UK supermarkets are failing to protect our oceans, with UK shoppers unknowingly consuming 2.5 times more fish than they think.
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Recall roundup: clover sprouts, salmon products and shrimp
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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COVID-19: should the food industry be concerned?
With advice from government bodies, industry consortia and workplace authorities looking to prevent further impact caused by the novel coronavirus pandemic, New Food’s Sam Mehmet reflects on the outbreak and its repercussions for the food and beverage sector.
