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Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
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Clean Label
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New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
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A ‘bran’ new way to preserve using natural ingredients
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
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Confectionery In-Depth Focus 2018
In this In-Depth Focus: how certification and the supply chain can help to make palm oil both viable and sustainable, and predictions for the future of the global confectionery market.
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Issue 6, 2018
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
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Innovative approaches to old favourites
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
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Almonds retain number one spot across Europe for third year
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
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American consumers call for clear labelling on cultured meat
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
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Mandatory labels help reduce genetically modified food fears
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.
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Three confectionary giants bitten by new junk food advertising rules
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
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Mobile plastic-free supermarket arrives in The Hague at Ocean Summit
The Mobe-Aisle has been designed to show shoppers that a plastic-free future is ready to be realised today.
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The year of the vegan barbecue: food and drink trends for summer 2018
Vegan barbecues, black bean chipotle, better-for-you ice cream and exotic crisps could all make an appearance in consumer habits this summer.
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FDA to host meeting on cultured meat amidst fiery labelling debate
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
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English children consume more than a year’s worth of sugar in six months
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
