news
Four in ten will eat lab-grown meat and fish within 10 years
Rising food costs and environmental concerns prompt Brits to consider this new food source.
List view / Grid view
Clean Label
news
Optional alcohol labelling “unacceptable” according to consumer group
Alcohol industry have submitted proposals that will help it self-regulate the provision nutritional information about its products to consumers, but the question of where this information is presented has ruffled some feathers.
news
Beef with cultured meat: US Cattlemen’s Association in labelling row
As cultured meat appears increasingly promising, anxieties are coming to the surface over how consumers will be able to distinguish between beef harvested in the 'traditional manner' and waves of alternatives.
news
Saturated fat and sugar-rich diets can lead to depression and anxiety
Changes in the biology of the brain can lead to depressive, anxious and compulsive behaviours in those whose diets are rich in saturated fat and sugar.
news
Irish authority warns against ‘food intolerance test’ products
After noting the prevalence of food intolerance testing kits on the Irish market, issued by pharmacies and nutritional centres as well as online, the Health Products Regulatory Authority has warned that such a method of diagnosis have no scientific validity.
news
Ferrero and Nestlé seal the deal on $2.8 billion acquisition
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
news
Almost 60 per cent of popular Chinese cod fillet mislabelled
Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.
news
‘Clean meat’ start-up partners with Germany’s biggest chicken company
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
news
Nitrate-free cured bacon to hit British shelves for the first time
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
news
New rules for high-temperature cooking chemical to come in next year
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
news
Glyphosate debate: EU ministers split as licence deadline looms
European Parliament ministers have failed to reach a resolution over relicensing the controversial herbicide glyphosate once again.
news
Experts warn ‘clean’ label has hidden risks
With the health food media fast on the rise and certain chemicals falling fast into popular disrepute, two food scientists have spoken about the dangers of following trends blindly.
news
Natural sweetener stevia plant genome sequenced for the first time
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
news
Controversial herbicide could be banned in Europe after MEPs reject proposal to renew licence
The EU Parliament has failed to agree to renew the licence for the sale of glyphosate, an active ingredient in many domestic and industrial herbicides. Some even called for it to be banned entirely by 2022.
news
Sustainable packaging to attract consumers in 2018
A study on consumer trends has pegged sustainable packaging as one to watch as food manufacturers move into the new year.
