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Cannabis is everywhere
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
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Beverages
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In the face of a pandemic – FDF describes impacts and Federation’s response
FDF’s Director of Membership and Commercial Engagement and incident lead on COVID-19 describes the impact coronavirus has had on food and beverage manufacturers and how FDF has been managing and offering support during the crisis.
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Lycored calls on nutrition industry to offer support during pandemic
Lycored teams up with Food4hungry to help feed the vulnerable and spread some much needed cheer with their 'Letters to a Stranger' initiative.
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Remote importer inspections to be conducted by FDA
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.
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European soft drinks industry joins major glass recycling programme
The Close the Glass Loop platform has the objective to achieve a post-consumer glass container collection target of 90 percent, and to ensure that this is recycled into the container glass production loop to come back as a new packaging.
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“No need to panic,” says FDA
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
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Bridging the gap between coffee grower and coffee drinker
Josh Holt, Founder of artisan, ethical coffee roaster Coffee Story, prides his company on bridging the gap between growers and consumers. Here, he tells New Food more about the start-ups endeavours.
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Generational trends present issues for alcohol brands, says GlobalData
Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.
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Episode Seven: Covid-19 and the food & beverage market
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
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Doing the right thing – and benefitting the business
Food Industry Consultant, Lesley Thompson, summarises this year’s NSF International Conference, which outlined ways to create and maintain a healthy business culture.
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How has the coronavirus impacted the hospitality sector?
New Food's Editor Bethan Grylls follows the events of the last few days when the UK started to truly feel the effects of COVID-19 and what it means for our restaurants and cafes.
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Researchers uncover ‘whiskey webs’ that could identify counterfeit spirits
Whiskey is said to leave a distinct pattern behind when it dries up, which the researchers believe could be used as a 'fingerprint' for identifying authentic whiskeys.
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Coffee, but not as you know it
In a society filled with alternatives, New Food hears about one of the latest ventures: peanut ‘coffee’.
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Intro of packaging tax and freeze of alcohol tax part of UK Budget announcement
Recently appointed UK Chancellor, Rishi Sunak, has delivered his first Budget in the House of Commons, announcing the government’s tax and spending plans for the year ahead, including the introduction of a plastic packaging tax and the fact that tax will not be increased on alcoholic drinks.
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Wales introduces Minimum Price for Alcohol law
Every year, alcohol leads to nearly 60,000 hospital admissions in Wales and costs NHS Wales an estimated £159 million, and the new law aims to see a reduction in these figures.
