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Managing incidents in the post-Brexit era
Following the UK’s exit from the EU, Philip Randles explains how the FSA has been managing food incidents, including allergens and fraudulent activity.
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Recall Roundup: Foreign objects, Salmonella, and undeclared allergens…
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
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Recall Roundup: Salmonella, foreign objects and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
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UK eats junk food most often in Europe says new survey
Belgium came in at second place on the list of countries surveyed, while Austria and the Netherlands were found to eat the least junk food per month on average.
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Could coffee pulp hold the key to regenerating forests?
Researchers from Switzerland and Hawai`i claim they have found a way to use coffee pulp to boost the regeneration of forests destroyed as a result of agricultural processes.
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Recall Roundup: Salmonella, plastic pieces and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
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Scientists create edible food packaging films from seaweed
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
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Brazilians beat Brits when it comes to adopting healthy eating habits
Respondents from both countries are reducing their carb consumption in a trend seen across five surveyed nations, as low-carb and keto diets gain popularity.
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Nomad Foods and WWF announce sustainability partnership
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
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Analysis shows record year of investment for alternative protein sector
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
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Koch Separation Solutions announces Royal Avebe partnership
According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.
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The Brexit issues leaving a bitter taste
Bridge Cheese founder Michael Harte shares his experiences of importing and exporting goods under the new EU trade agreement and looks at how the industry is having to adapt to the changing rules and regulations.
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Recall Roundup: E.Coli, plastic pieces and possible cyanide poisoning…
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
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Handheld DNA sequencers could become a useful tool for manufacturers
Handheld devices could enable food manufacturers to perform routine surveillance quickly and has advantages over traditional lab-based methods – though there are hurdles to overcome.
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Mettler-Toledo’s ProdX meets latest industry regulations
The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.
