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New food solutions for cancer patients: a consumer-centred approach
The Oncofood project revealed some expectations of cancer patients regarding new food solutions.
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Five allergen-related challenges facing the food industry
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
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Recall Roundup: Listeria and Salmonella alerts in US and Germany
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
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Nestlé announces plans to close UK factory
Swiss food manufacturer Nestlé has announced plans to close one of its UK factories, with investments into other plants in the UK to be made instead.
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Magnit joins other retailers in healthy eating initiative
Russian supermarket Magnit is teaming up with other retailers to promote healthy and sustainable lifestyles, including increasing the availability of food low in sugar, salt, and fat.
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Exports to the EU down 40.9 percent on February 2020, according to FDF
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
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Carbon labelling: the focus shifts from calories to climate
Susan Brownlow explains why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
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Plant-based seafood on the menu at fast food chain
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
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Recall Roundup: Hepatitis, foreign objects and undeclared allergens…
This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
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Scientists research how to end the caging of farm animals
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
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Myth Breakers – spicy food helps prevent foodborne illness
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
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Molson Coors signs new “beyond beer” partnerships
Molson Coors is well-known for its portfolio of beer and cider brands, but the group is making moves in other markets within the beverage sector.
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Scientists discover new natural blue food colouring from red cabbage
Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
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Gourmet menus launch into space
Servair created a space-friendly gourmet meal for the astronauts of the upcoming Alpha mission – here’s how they did it…
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Managing incidents in the post-Brexit era
Following the UK’s exit from the EU, Philip Randles explains how the FSA has been managing food incidents, including allergens and fraudulent activity.
