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Pesticide on fruit detected in minutes thanks to new technology
A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
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Arla’s biggest dairy investment opens
Arla has opened a new production plant – the company’s biggest dairy investment to date – created to “support growing demand for affordable dairy nutrition”.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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Who is responsible for plastic waste?
A new study exploring the global patterns of plastic packaging waste has revealed the countries producing the most plastic pollution.
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Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
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Stopping olive oil fraud in its tracks!
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
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60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
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Why is mushroom growing in the US and Europe different?
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
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Eco-friendly tequila brand to touch down in Europe
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
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Why elite sports teams are choosing turmeric
Former international footballer Thomas Hal Robson-Kanu examines why the elites are placing their trust in turmeric.
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JBS completes BioTech Foods acquisition
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
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Ecotone announces major plant-based drink investment
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
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Brexit – it’s an opportunity!
New Food’s Bethan Grylls shares the highlights of a royally attended meeting between UK and Belgium industry and government leaders, wherein the future of trade in a post-Brexit world was explored in detail.
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Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
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Odessa bombings lead to further food supply shortages
Missiles struck a Ukrainian seaport this week, leading to further issues in the food supply chain, as the president of the country calls on “the whole free world” to help.
