Episode 28 – Sustainable seafood

Posted: 18 August 2022 | | No comments yet

The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.

What is aquaculture, and more specifically, what is sustainable aquaculture? Dr Andy Zynga, CEO of EIT Food answers these fundamental questions in a fascinating interview with New Food, in which he also reveals some of the exciting projects EIT Food is working with to create a more sustainable seafood sector. 

As ever, there’s some interesting insight from New Food’s editorial team, who ask why fish farming gets a bad name, and what the future of cod and chips looks like without it. 

If you can’t get enough of Food to Go, make sure you subscribe on Soundcloud, Apple Podcasts, Spotify, or wherever you get your podcasts. Plus, you can find the entire back catalogue of Food to go here, so you never have to miss an episode. 

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