List view / Grid view
Filter the results
CAGE, a salt in its liquid state, has been found to reduce the absorption of fats from food with no discernible side effects in rats.
Chinese scientists have suggested that burning energy by the activation of brown adipose tissue (BAT), through the use of an extract from ginseng, might be an alternative strategy for combating obesity.
Researchers at the University of Guelph have shown how a compound found exclusively in avocados can inhibit cellular processes that normally lead to diabetes.
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
In her parting report, the CMO has called for action against junk food, including a ban on eating and drinking on public transport, in a bid to tackle obesity.
The toolkit provides resources that can help consumers understand the new Nutrition Facts label and how to use the information it provides to make informed food choices.
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.