Episode Twenty: What’s more sustainable – a meat-based diet or a vegan one?
Posted: 24 January 2022 | New Food Magazine | No comments yet
One of the food industry’s most difficult questions is tackled head on by New Food’s editorial team.
Bethan, Josh, and newcomer Abi discuss the merits of meat-based and vegan diets, and attempt to get an answer to the difficult question of which is better for the planet.
Related topics
Cultured Meat, Food Waste, Health & Nutrition, Insect Protein, Plant based, retail, Sustainability
Related organisations
British Meat Processors Association (BMPA), The Vegan Society