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The Vegan Society
One of the food industry's most difficult questions is tackled head on by New Food's editorial team.
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
According to the The Vegan Society, the figures highlight how pressures on supermarkets and consumers are changing buying behaviour towards a more ethical, compassionate alternative.
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.