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Four in ten have never heard of Natasha’s Law

New research from GS1 reveals a worryingly high number of…

1 September 2021 | By

New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.

article

Would Owen’s Law save lives?

The tragic death of Owen Carey in 2017 has prompted…

18 May 2021 | By

The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?

article

FSA’s Emily Miles asks “Why do we need transparency?”

In a keynote speech as part of Food Integrity, Chief…

29 April 2021 | By

In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.