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New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live…
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
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Henry Dimbleby
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Government Food Strategy: A strategy without a plan
Following the reveal of the Government Food Strategy, Professor Chris…
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
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“Thin gruel” – Government food strategy blasted by industry
The Government Food Strategy white paper, published today, has come…
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
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Food security in a crisis
Tim Newthorpe of The Vegan Society analyses how the war…
Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
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Sugar policy: what lies ahead for the food sector
Growing awareness among policymakers of the food environment’s impact on…
Growing awareness among policymakers of the food environment’s impact on public health, means the industry can expect ever tighter restrictions and regulations on sugar. Andrea Gutierrez-Solana explores…
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Four in ten have never heard of Natasha’s Law
New research from GS1 reveals a worryingly high number of…
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
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Why industry must act now on the recommendations set out by the National Food Strategy
Professor Chris Elliott offers his overview of what Dimbleby’s National…
Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.
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National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National…
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
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FSA’s Emily Miles asks “Why do we need transparency?”
In a keynote speech as part of Food Integrity, Chief…
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
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Henry Dimbleby calls out UK Government on food voucher scheme
As Covid pushes more family into poverty, Henry Dimbleby criticises…
28 October 2020 | By
As Covid pushes more family into poverty, Henry Dimbleby criticises the UK Government on its recent decision around free food schemes and urges it to act now to stop disadvantaged children from going hungry.
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Act without delay, urges Marcus Rashford
UK parliament has voted against extending the free school meal…
UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
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UK food giants join Rashford to form Child Food Poverty Task Force
The Task Force aims to endorse recommendations presented in the…
The Task Force aims to endorse recommendations presented in the National Food Strategy and act as a platform for the more than four million children living in poverty in the UK.
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Dissecting the National Food Strategy
In his latest column, Professor Chris Elliott lays bare his…
In his latest column, Professor Chris Elliott lays bare his views on Henry Dimbleby’s National Food Strategy.
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Industry responds to part one of the National Food Strategy
Part one of the National Food Strategy has been published…
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17…
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
