A plant-based revolution
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
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Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
This week’s recall roundup from the UK and North America includes failure to mention milk content on labels and potential salmonella contamination.
This week’s recall roundup from the UK and North America includes lead-filled curry powder and mislabelled snacks.
If you’ve ever wondered just what’s involved in lab-based identification of foreign objects within the supply chain, let Liz Moran enlighten you…
This week's roundup of recalls in the United Kingdom and North America...
The latest steps to boost consumer health follow the store becoming the first to ban the sale of energy drinks to under-16s, a move which was quickly replicated by many supermarkets.
This spring, three UK supermarkets, collectively representing more than a quarter of the market, will put age restrictions on energy drinks containing more than 150 mg of caffeine per litre.