Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
List view / Grid view
University of Reading
An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, while government agencies were deemed less reliable by consumers.
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.
Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.
Researchers at the University of Reading, the University of California, Davis and Mars, Incorporated, have reportedly identified and validated the first biomarkers for flavanol and procyanidin intake at scale.