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University of Queensland
5 September 2017 | By New Food
The global appetite for avocado may be sated after all as researchers at Queensland University develop a technique to double production in the region.
11 July 2016 | By Victoria White, Digital Content Producer
A study exploring the benefits that fruit and vegetables can have for psychological well-being has demonstrated that they can increase happiness levels...
4 July 2012 | By Hilton Deeth (University of Queensland)
Milk is a highly perishable food so to enable it to be stored and distributed for consumption without spoilage, and without being a health risk through growth of pathogenic bacteria, it is heat treated. The most common type of heat treatment in many parts of the world is pasteurisation, which…