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UK Food Standards Agency (FSA)

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Time to rethink the shelf-life rule?

4 April 2019 | By

Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.

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The importance of LIMS in food QC and safety testing

21 June 2018 | By

From providing analytical data on the quality of a product or production process to providing critical information for research and development, laboratory testing is an intrinsic component of compliance with food regulations to promote public health and the safety of consumers. Simon Wood takes an in-depth look at this vital…