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Food allergies – are we at the crux?
Professor Michael Walker discusses recent developments in risk assessment for food allergies.
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UK Food Standards Agency (FSA)
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Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
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Another UK supermarket is restricting sales of cooking oil
Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
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The pros and cons of nutrient modelling systems
Nutrition expert, Barbara Bray, discusses the upsides and drawbacks of nutrient profiling and why we should take a step back to examine the science.
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Ensuring food safety in a Net Zero world
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
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How to build trust in a food crisis
Ahead of Food Integrity 2022, we hear from one of our moderators, Sterling Crew, about the lessons we can learn from the UK Salmonella egg crisis and the scheme that changed everything. Catch his workshop on building trust this March!
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Crisis management after the pandemic
John Carter looks at what has changed since the Covid-19 pandemic and what has stayed the same.
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Bold ambitions for the UK cultured meat industry brings peace for pigs
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology.
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Cleaning programmes and coronavirus control – what lessons have we learnt?
John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
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ACI completes landmark CBD study
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
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CBD: What companies and retailers need to know
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
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Helping companies meet new labelling law requirements
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
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Plans announced for creation of safe, sustainable CBD industry
The ACI has launched a pioneering consortia study that will address data gaps associated with the safety of CBD, ensuring that only safe and fully-compliant products are on the UK market by next spring.
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Campylobacter levels in British chicken – the results are in
The UK Food Standards Agency (FSA) has published its final Year 4 report on campylobacter spp. in UK-produced whole fresh chicken, finding a stark contrast between levels of retailer.
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Time to rethink the shelf-life rule?
Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.
