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David Lindars (BMPA)

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Time to rethink the shelf-life rule?

4 April 2019 | By

Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.