List view / Grid view

Tate & Lyle

 

article

Formulating sugar alternatives

22 May 2020 | By

Saquib Ramday, Category Director at Tate & Lyle, answers New Food's questions about the global push for sugar reduction, and explains how formulation processes work when opting for sugar alternatives.

article

Life as a woman working in science

20 February 2020 | By

Following International Day of Women and Girls in Science 2020, New Food hears from Dr Kavita Karnik, Vice President, Global Nutrition and Open Innovation at Tate & Lyle, as she describes what it is like as a woman working in science.