Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
List view / Grid view
R-Biopharm Rhone Ltd
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
12 October 2015 | By Victoria White
When used in conjunction with enzymatic tests, the Rida Cube Scan that detects organic acids, sugars and sulphite in wine which are indicators of wine quality...
24 August 2015 | By Victoria White
A new project is taking advantage of the inclement UK summer weather to gain a better understanding of mycotoxins and improve mycotoxin risk assessments
12 August 2015 | By Katie Sadler, Digital Content Producer, New Food
R-Biopharm has announced development of a new safety test for UK fishing and fish processing industries aimed at detecting histamine in fish.
7 January 2015 | By R-Biopharm Rhone Ltd
Innovative Scottish food safety company R-Biopharm Rhône has developed a new test for potentially fatal toxins which can be present in everyday foods such as rice, bread and beer...
7 July 2014 | By R-Biopharm Rhone
Joyce Wilcox has joined R-Biopharm Rhone from Glasgow Scientific Services, a local authority official control laboratory, where she was providing a food & feed analytical service for the Public Analyst...