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Food Safety In-Depth Focus – August 2020

Posted: 19 August 2020 | | No comments yet

Our latest food safety in-depth focus discusses the importance of trust and collaboration, gluten detection methods and provides a UK allergy update.

Food Safety In-depth focus - August 2020

The FSA on the importance of trust and collaberation and the Government’s response to COVID-19.

Dr. Hazel Gowland provides a UK food allergy update, inlcuding new label legislation and the challenges of lockdown.

A revelation for coeliac disease? How the risk of residual gluten contamination can be avoided in hydrolysed foods.











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This content is provided to you for free thanks to the kind support of our sponsors: CRC, Merck, Premier Analytical Services, R-Biopharm Rhone Ltd

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