Food Safety In-Depth Focus – August 2020
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Posted: 19 August 2020 | New Food | No comments yet
Our latest food safety in-depth focus discusses the importance of trust and collaboration, gluten detection methods and provides a UK allergy update.
The FSA on the importance of trust and collaberation and the Government’s response to COVID-19.
Dr. Hazel Gowland provides a UK food allergy update, inlcuding new label legislation and the challenges of lockdown.
A revelation for coeliac disease? How the risk of residual gluten contamination can be avoided in hydrolysed foods.
Issue
Related topics
Related organisations
CRC, Merck, Premier Analytical Services (PAS), R-Biopharm Rhone Ltd
