Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
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Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
Read our latest roundup of recalls impacting the UK and US, including several incidences of packaging errors, with allergens not being included on the label, along with numerous pathogen concerns.
The consultation will look at changing the bread and flour regulations that have been in place for more than 20 years, but some in the baking sector think it does not go far enough.
Leading UK supermarket gives customers more autonomy by removing hundreds of best before dates in an effort to save up to 17 million food products.
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
The FSA will conduct an insect protein consultation, with brands being asked to submit applications before December 2023 in order to stay on shop shelves.
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.
Following an insightful discussion around crisis management at Food Integrity 2022, Andrew Joret, Chairman of the British Egg Industry Council, highlights the robust food standards on which the Lion scheme is founded.
An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.
With plastic microparticles in human bodies making headlines, it may be alarming to hear that gum chewers have been masticating plastic all this time. So, are there any safety implications and why isn’t plastic on the label? New Food speaks to three experts.
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.