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Fonterra Director resigns due to illness

1 February 2017 | By Roy Manuell | Digital Editor

Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...


New mascarpone hits the sweet spot in Japan

3 November 2016 | By New Food

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...