List view / Grid view
4 November 2015 | By Victoria White
The country’s brightest food pioneers will drive the campaign to champion British produce and shift perceptions through leading trade missions, food festivals and sharing knowledge and ideas...
13 October 2015 | By Victoria White
UK food and drink exports have doubled in the last decade and have generated almost £1 billion in the past two years...
25 September 2015 | By Victoria White
In England, dairy farmers will share £15.5 million in recognition of the prolonged period of low prices in this particular farming sector...
17 August 2015 | By Victoria White
DEFRA has announced that restrictions have been lifted following an incident of avian flu on a Lancashire farm last month...
15 July 2015 | By
A case of avian flu has now been confirmed at a Lancashire farm. A 10km surveillance zone and 3km protection zone have been put in place around the farm...
13 July 2015 | By Victoria White
A temporary control zone has been imposed at a poultry farm in Lancashire in light of a suspect case of bird flu, says DEFRA...
2 July 2015 | By Victoria White
More than 10,000 new jobs are set to be added to the UK’s growing food and farming industry as a network of Food Enterprise Zones takes shape across England...
15 June 2015 | By Victoria White
Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct...
8 June 2015 | By
Cornwall’s first dedicated food village is set to become one of the UK’s first Food Enterprise Zones (FEZs), bringing jobs and investment to the area...
18 May 2015 | By Victoria White
Defra has appointed Rear Admiral Tom Karsten as the Chief Executive of the Centre for Environment, Fisheries and Aquaculture Science (Cefas)...
12 May 2015 | By Victoria White
Cefas FHI have successfully prosecuted a shellfish farmer for moving oysters out of an area that is a Confirmed Designation for oyster herpesvirus...
13 April 2015 | By Victoria White
The UK government has approved the creation of six new Food Enterprise Zones to kickstart local food and drink economies...
13 April 2015 | By Victoria White
UK exports of mackerel rose by 44% between August and December last year. Total exports increased by £29 million from 2013 to £115m in 2014...
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
25 February 2015 | By Department for Environment, Food and Rural Affairs
The country’s 50 most promising food and drink entrepreneurs are to be recognised as Food Stars for their contribution to the UK’s growing economy, Environment Secretary Elizabeth Truss said...
