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Barry Callebaut opens Chocolate Academy in Tokyo
18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
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Barry Callebaut
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GarudaFood and Barry Callebaut enter supply agreement in Indonesia
16 June 2015 | By Victoria White
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group have signed a long-term supply agreement...
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Antoine de Saint-Affrique to become CEO of Barry Callebaut
10 June 2015 | By Victoria White
Effective 01 October 2015, Antoine de Saint-Affrique will take over the role of CEO of Barry Callebaut from Juergen Steinemann...
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Barry Callebaut to acquire assets of American Almond
8 June 2015 | By Victoria White
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from American Almond...
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Barry Callebaut opens first Cocoa Application Centre in Asia Pacific
27 May 2015 | By Victoria White
Barry Callebaut Group, a leading manufacturer of high quality chocolate and cocoa products, has opened its first Cocoa Application Centre in Asia Pacific...
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Chocolate manufacturers back GP-SCPP for sustainable cocoa production in Indonesia
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
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European Commission extends Barry Callebaut’s health claim on cocoa products to extracts
1 April 2015 | By Victoria White
The Barry Callebaut Group has announced that the EC has approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts...
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Barry Callebaut to strengthen its manufacturing footprint in North America
12 February 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the signing of a new, long-term outsourcing agreement with World's Finest® Chocolate, a family-owned business based in Chicago, IL...
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Barry Callebaut inaugurates new flagship CHOCOLATE ACADEMY™ center in the Middle East
23 January 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center...
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Barry Callebaut Q1 sales figures: Start well ahead of global market growth
21 January 2015 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “As anticipated, we saw a slow start in our new fiscal year, yet we grew well above the market...."
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Chocolate Processing supplement 2014
In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate...
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Barry Callebaut inaugurates its first chocolate factory in Chile
3 December 2014 | By The Barry Callebaut Group
New state-of-the-art chocolate factory will produce liquid chocolate and compound for food manufacturers and confectionery companies...
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Full-Year Results Fiscal Year 2013/14: Barry Callebaut significantly grows volume and profit
6 November 2014 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “We achieved another record year, both top and bottom-line..."
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Chocs away at Barry Callebaut
1 September 2014 | By Barry Callebaut
Barry Callebaut recognised that a significant increase in operational efficiencies could be achieved through the installation of a robotic palletising system at its Banbury plant...
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Barry Callebaut opens CHOCOLATE ACADEMY™ in South America
20 June 2013 | By Barry Callebaut
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in South America...
